What information can I give my staff about Nima? Stacy Boise June 21, 2018 17:48 Updated Follow You should make your staff aware of what Nima is and how it works. Let them know that contamination with unwanted ingredients can be a serious issue for people. Visit the Nima store. Related articles What if something is gluten-free and Nima says it isn’t? Do you have a program for restaurants interested in using Nima? What is “cross-contamination”? Comments 0 comments Please sign in to leave a comment.