What can I expect when people bring Nima into my restaurant?

If someone brings a Nima into the restaurant, it's safe to assume they are going to test the dish they are served.

Customers using Nima, just like anyone with a food sensitivity or allergy, will ask many questions about how certain dishes are prepared and what’s in them. We recommend sharing any special practices your restaurant follows to ensure meals are prepared safely. Be honest and open about whether or not you can accommodate any special needs.