What can I expect when people bring Nima into my restaurant?

If someone brings a Nima into your restaurant, it's safe to assume they are going to test the dish they are served. 

People using Nima, just like anyone with a food sensitivity or allergy, will ask a lot of questions about how certain dishes are prepared and what’s in them. We recommend sharing any special practices your restaurant follows to ensure meals are prepared safely. Be honest and open about whether or not you can accommodate any special needs.  


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