Nima isn't able to detect gluten in gluten-free beer.
When gluten is fermented, the gluten protein is broken down into smaller pieces, making it impossible for Nima to detect it.
It's possible the tests for gluten will someday find a solution to this problem, but for now Nima can't detect hydrolyzed gluten, or gluten in fermented products such as soy sauce or gluten-free beer.
For more information on what happens to gluten in fermented products, check out our blog post on Nima and gluten-free beer.
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